At Jargon Preserves we aim to create unique products made from locally sourced produce, following the growing season as it progresses from spring to fall. Out of our take-out window, located at 571 Gladstone Ave, we serve seasonal vegetable dishes and fried chicken. Jargon Preserves started by us, Mathieu Calder and Blake Williams four years ago as an idea in an apartment after a few beers. Jargon Preserves slowly grew while we worked full time at Fraser Cafe and Supply and Demand, respectively. We started by selling at the Beechwood Farmers market for our first three years while also doing local events and festivals. Now we are taking the next step by getting our own production space in a incubator kitchen with Pascale Berthiaume of Pascale's Ice Cream and Michelle Brennan-Mann of Mama Shell's Cakes.